Types Of Food Thermometers And Their Uses in Today’s World

There are thermometers are various types and are used for different purposes. A meat thermometer or oven thermometers are used to measure the internal temperature of the meat or cooked foods. It is very essential that the food we eat are properly cooked especially meat, since they are many harmful pathogens and microorganism present in them which are not killed if the food is not thoroughly cooked. The degree of “doneness” of the food directly relates to the internal temperature of that food, so a thermometer is necessary to know that the exact internal temperature of your cooked food.

Why You Need To Buy a Oven Thermometer

Using a good oven thermometer is the best and reliable way to make sure the desired “doneness” of meat and egg products have reached. For your own safety make sure the food is cooked at least to a safe minimum temperature to destroy all pathogens present in the food. You also need to make sure the oven thermometer you buy are of good quality. Most internal thermometer of the ovens are not reliable and they show incorrect reading and sometimes are off by more than 50 degrees. You can check out some top oven thermometers in UK here. When using oven thermometer, make sure it is properly placed inside the oven and you are able to monitor the temperature from outside.Food thermometer UK

Many food handlers believe that visible indicators, such as color changes, can be used to determine if foods are cooked to a point where pathogens are killed. Place the thermometer in the middle of the thickest part of the food, away from bone, fat or gristle. Food thermometer placement is extremely important in order to guarantee your food is cooked to a safe minimum internal temperature. Meat and poultry are cooked and juicy at certain temperatures but become dry and tough if cooked much longer. However, recent research has shown that color and texture indicators are unreliable. Then you are measuring the temperature of the part of the food that will be slowest to cook. The food thermometer should be placed in the thickest part of the food and should not be touching bone, fat or gristle. Traditionally, judging when a bird is done roasting has meant visually checking the interior color of the meat while it is cooking—the redder the color, the rarer the meat. For example, ground beef may turn brown before it reaches a temperature where pathogens are destroyed. With irregularly shaped food, such as a whole chicken or a beef roast, check the temperature in several places.

Begin checking the temperature toward the end of cooking, but before the food is expected to be “done.” Note that for safety and quality, meat must rest for at least three minutes before carving or consuming. But this involves guesswork. A consumer preparing hamburger patties and using the brown color as an indicator of “doneness” is taking a chance that pathogenic microorganisms may survive. Clean your thermometer with soap and water between each use. Use an instant-read thermometer to check the internal temperature toward the end of the cooking time, but before the food is expected to be done.Non contact thermometer in UK

To be certain, we recommend using an instant-read thermometer, such as the ones made by Taylor Precision Products. A hamburger cooked to 160 °F as measured with a meat thermometer, regardless of color, is safe. Digital thermometers (or “thermistors”), available in many kitchen supply and grocery stores, provide a digital readout panel on top of a long metal stem. Insert the food thermometer into the thickest part of the food, making sure it doesn’t touch bone, fat or gristle. Round-dial and digital instant-read thermometers are available from kitchen supply stores and hardware stores and cost from $12 to $20. t might seem finicky, but in recipes calling for specific internal cooking temperatures — a roast, for example, or egg-based desserts like cheesecake — a thermometer can make all the difference between a perfectly done dish and one that’s overcooked.

Choosing The Right Oven Thermometers

There are different types of probe thermometers. Digital thermometers are battery powered and need to be turned on and off. Thermometers come in all shapes and sizes—digital probes for the oven and microwave, dial oven-safe and even disposable temperature indicators. You may even find once you get in the hang of using a cooking thermometer, you’ll come to rely on it in recipes that don’t specifically call for it. Some are safe to use in an oven while others are not. The internal temperature of the food being checked is registered in about 5 seconds. Some provide instant digital readings while others use a dial to show the readings. Digital thermometers should be placed in food at the end of the cooking time to check for final cooking temperature. Make sure you read the manufacturer’s instructions on how their thermometers work. The sensor is located in the tip of the probe, making it ideal for measuring temperatures in thin foods, such as hamburgers and chicken breasts. Unless the thermometer is oven safe, never leave the thermometer in food that’s being cooked in an oven or on a stove. Digital thermometers are not oven-safe and should never be immersed in water.

Types Measurement Method Descirption
The infrared energy emitted from the object to be measured is gathered by the optical
system and then passed through to the detector which transforms the infrared energy into electrical
signals To select the best non-contact temperature measurement device for a particular application it is
essential to understand the basics of temperature measurement technology and parameters as well as the
features offered by the various measurement systems currently available Whatever method you choose the thermometer

Any food safety educator you ask will probably tell you about a particular instrument that’s their personal favorite, but in general, they recommend that consumers pick a digital one because it’s tip-sensitive. Use a food thermometer to measure the inside temperature of your food. Cooking thermometers and meat thermometers take the guesswork out of cooking, as they measures the internal temperature of your cooked meat and poultry, or any casseroles, to assure that a safe temperature has been reached, harmful bacteria have been destroyed, and your food is cook perfectly. Food thermometers come in several types and styles. An inexpensive thermometer makes sense for someone who doesn’t cook a lot of raw meat and poultry.

best oven thermometerLooking at the color of food is not a reliable way to be sure it is safe to eat. A cooking thermometer or meat thermometer should not be a “sometime thing.” Use it every time you prepare foods like poultry, roasts, hams, casseroles, meat loaves and egg dishes. Read the instructions to make sure you are using the thermometer correctly. The different prices for digital thermometers typically have to do with their durability, their speed, and special features such as a smartphone connection or being fully dishwasher-safe. For example, a ground beef patty may turn brown before it reaches a high enough temperature to kill harmful bacteria. Generally, it should be placed in the thickest part of the food and should not touch bone, fat, or gristle. Or, it may look pink, but be safe to eat. Begin checking the temperature toward the end of cooking. What is important is that it reaches 160 degrees F. Make sure to clean your food thermometer with hot soapy water, and rinse well, before and after each use. Using a thermometer will also help you avoid overcooking food so that it will not be dry and less flavorful. Measuring the temperature inside food is the only way to be sure food is cooked to the “right” temperature. Continue reading

Top Kitchen Design Ideas For Small Home

Are you revamping your kitchen? Today it is easier than ever to impart a new look without gutting your entire kitchen and putting a strain on your budget. Tried and true faux finishes freshen old cabinetry, and wall treatments can liven up the walls of your kitchen.

Kitchen Design Palette; A Triple Color Theory

To go about such a project, first decide upon three colors that you would enjoy using together. Black and white, browns, creams, and tans are all neutrals that show up in cabinetry, flooring, and kitchen appliances, and should blend well with your color combination. These are the base colors you should use when refinishing your cabinetry. Whether you use a green base with a cream crackle, or burgundy base with brown stippling, the principles of application remain the same.

Do you love the stenciling idea and color palette you came up with for your kitchen? Carry your wall design a step further in your kitchen by copying the pattern onto decorative towels, cabinet doors, etched on glass, or painted on shutters. You can also transfer it to an artist’s board displayed on faux finish and hung at intervals throughout the kitchen. A kitchen is a room used for food preparation. A modern kitchen is typically equipped with a stove or microwave oven and has a sink with water on tap for cleaning food and dish washing. Modern kitchens often also feature a dishwasher. Some installations to store food usually also are present, either in the form of an adjacent pantry or more commonly cabinets and a refrigerator.

Although the main function of a kitchen is cooking, it can be the center of other activities as well, especially within homes, depending on its size, furnishing, and equipment. If a washing machine is present, washing and drying laundry is also done in the kitchen. The kitchen may also be the place where the family eats, provided it is large enough. Sometimes, it is the most comforting room in a house, where family and visitors tend to congregate.

Ever since the 50’s the kitchen setting has changed. Everything from the location to the tools. For example, before the 50’s it was common practice for the kitchen to be built as a separate room, but these days it is usually in the open or connected to the lounge, easy access to food? maybe. Or maybe the corporations are trying to make us all fat by giving us the constant bait of that ever so tasty junk food stacked up in our fridge. No one can say for sure, But it does feel better this way.

Another thing that has changed is ofcourse electrical appliances, everything from making toast to warming food has been simplified and quickened. We even have electric can openers now… did you know that? besides an electric pancake maker, electric everything! I do miss a good old sitting out in the cold lighting a fire and making tea at 5 in the morning… not. That was sarcasm. Who knows where we’d be today if our kitchens these days weren’t pulsing with electric devices and appliances. The down side to all this consumerism is excessive choice. Which appliance to choose, from all the ones available? Its hard to make that choice and that’s precisely why we, at kitchen head quarters have got your back covered. We will link you to the best products available.

Whether you want your kitchen to be made of wood, or that ever so revered stainless steel look, giving it that premium touch. We have solutions for you, you don’t necessarily have to spend thousands of dollars extra replacing your dishwasher, fridge etc etc. There is such a thing now as stainless steel contact-paper. Yep, that’s right. All you have to do is stick it on and instantly make your plastic and wooden kitchen look like stainless steel. Amazing right? It’s like these days there is an easy fix for anything.

A Simple Guide For Buying Microwave Oven in India

Combination convection microwaves are useful appliances that vary within their usage when compared with normal microwaves. These types of ovens are capable of cooking food quickly as well as providing a far more sharp edge to it as the ability to sense humidity assists you to prevent over drying from the food inside the oven. Additionally, the mixture microwaves lack the issue associated with unequal heating associated with food quite common among regular microwave ovens. They’re more expensive than normal micro waves and therefore, one needs to determine if they truly require these ovens prior to purchasing them.

Purchasing a microwave oven more than is much more challenging than in the past. This really is primarily because of the fact that we now have this type of many choices — how could you actually choose which someone to choose? Many people might be enticed simply to obtain the very first the one that these people observe within their cost range. This particular, for self-evident reasons, usually is not a excellent concept. What exactly in the event you bear in mind when searching for a brand new microwave oven in India of 2016?

Tips When Buying a Microwave Oven in India

  • First of all, you will need to decide what type of an stove you require. The actual countertop convection ovens tend to be cheaper as well as rid a person of the complicated set up routines however they occupy a great deal of room. On the other hand, the within the variety convection ovens tend to be costlier than the counter top and the’ve quite elaborate set up techniques combined with the requirement of an outside port. The advantage of these stoves although is they vent away any extra smoke cigarettes.
  • The combination convection microwave stoves are available in a number of sizes and something must go ahead and take size into consideration throughout a buy. You have to understand that a bigger microwave will let you prepare and heat more items at a time and also the general guideline here is to choose 0.5 cubic feet for each member of the family for your microwave oven.
  • The actual rotating turn table is among the greatest options that come with a combination convection stove given that they assist in the actually cooking associated with food that is important. It also helps in avoiding the becoming dry of the food and also the heat devices help for this function. You need to go for the revolving turntable to get the best out of your combination convection microwave.
  • Micro waves in many cases are fitted along with cooking food devices that feeling humidity within and alter the actual cooking appropriately. These types of sensors are useful since they assist in avoiding more than cooking associated with meals. This is an important function for any microwave user.
  • The actual heat manage sensor is equivalent to the above mentioned and is also important for the same reasons. — The power level of the mixture convection microwave oven ovens will even play a role within choosing the product of your choice. Remember greater power level indicates a shorter cooking

Features to look when buying a Microwave Oven

microwave oven 2016A display that spans over the entire height of the microwave oven provides more than stylish appearance and clarity; it is also highly efficient in monitoring the cooking progress in the oven based on the selected function. Most models have multi-speed fans that recirculate air using replaceable charcoal filters. Exactly as the name suggests, this microwave slides out and installs below a countertop or wall oven. Auto defrost makes the task of defrosting a breeze. Furthermore, a countdown timer will inform you at any time how much longer the selected procedure will take,Microwave features split-level convection cooking, which allows you to cook on two levels simultaneously, providing more space.
These units do not need to be vented outside. The height of this microwave may be a safer, more convenient option for all members of the family. All you need to do is enter the type of food and its weight and the microwave selects the best program for you. An integrated fan circulates the hot air throughout the entire oven producing a quicker, more even cooking result – ideal for roasting or baking larger meals. Some exhaust fans also switch on automatically if a stove top becomes too hot, protecting the microwave oven. These are the most high-end microwaves currently available. It will defrost all types of food like chicken or paneer, without cooking it. Because above-range models require space over your stove, you may have to remove a cabinet before installation. Over-the-range microwaves are built-ins, but not all built-ins are installed over the range. An electronic feature that prevents children from operating the microwave by putting a number lock.
Typically, above-range microwaves are purchased to replace existing ovens or when a kitchen is being remodeled. This catch-all category covers any and all custom cabinets, drawers, or combo oven-and-microwave units. Consider investing in this only if you have children at home or will have young kids at some point. Some name brands—such as the GE and Sharp microwave ovens—start as low as $250, but above-range ovens can top $1,000, depending on the features. The biggest issue with the counter top variety is the counter space it requires. If you have limited room, you may either want to look at the smaller counter top models available or consider another style of microwave altogether.

Microwave Oven Safety Tips

microwave oven safetyAlways supervise children when they are using a microwave oven. Do not use metal edged bowls, metal plates or cups, tin foil, or metal twist ties in the oven. Food cooked in conventional oven is heated by surrounding hot air whereas food cooked in microwave oven is heated as a result of the alternating electromagnetic field. Microwaves—the actual waves produced by these ovens—are a type of electromagnetic radiation. Use only microwave-safe food containers or dishes.
The metal can spark, damage the unit, and lead to a fire. The electromagnetic field generated is not uniformly distributed inside the cooking cavity and hence it leads to uneven heating of food. These waves cause water molecules in food to vibrate. Never use aluminum foil or metal in a microwave oven. Use only microwave safe materials.
These vibrations, in turn, produce the heat that cooks the food. If you have a fire in the microwave, leave the door closed, turn the oven off and unplug it from the wall. When partially cooking food in the microwave oven to finish cooking on the grill or in a conventional oven, it is important to transfer the microwaved food to the other heat source immediately. The waves are produced by an electron tube within the oven called a magnetron. If the fire does not go out, get outside and call the fire department.
Never partially cook food and store it for later use. They are reflected within the oven’s metal interior; can pass through glass, paper, plastic, and similar materials; and are absorbed by food. Arrange food items evenly in a covered dish and add some liquid if needed. There is little cause for concern about excess microwaves leaking from ovens unless the door hinges, latch, or seals are damaged. Cover the dish with a lid or plastic wrap; loosen or vent the lid or wrap to let steam escape.  The moist heat that is created will help destroy harmful bacteria and ensure uniform cooking. Cooking bags also provide safe, even cooking.

Hair Dryers – Essential Buying Guide

Hair dryers are at the heart of all of the best hairstyles so we’ve selected the best-rated dryers on the market to make sure it’s a good hair day, every day. When choosing your new dryer, the first thing Errol recommends checking is the power rating. ‘If you want to style your hair with body, make sure you use a hairdryer with a good combination of heat settings. Hairdryers are a necessity especially when you live in a cold country like ours, so we want to help you guys out and pick our favourite five from site. Hair dryers can make or break a hairstyle so it’s important that the one you rely on for good hair days is the right one.

Choosing The Best Hair Dryer

It’s important to go for one that is at least 1400 watts if you want to get a powerful blow-dry. Using a medium heat for a longer time on sections of hair will hold in volumed styles more easily.’The hottest setting is best when you rough dry, as it gets the job done quickly.’If you’re on the look out for a travel dryer, Errol advises against choosing one with a high voltage because the fuse is quite likely to blow when you plug it in abroad. Blow drying your hair can be damaging if you don’t do it properly or you have the heat too hot, so to make sure you get the most from your blow-dry we have some handy tips for the perfect blow out! Winter certainly took its toll on our locks and we’re feeling the strain of managing frizzy, dry and static styles. The higher the speed of the dryer the less time you’ll need to use it – which ultimately means you’ll do less damage to your hair.’When drying your hair’, says Errol, ‘be sure tohold the hairdryer no closer than three inches away from your hair. You should always consider buying a good hair dryer for better result. The ordinary and cheap hair dryers often damage your hair, especially if your hairs are fine or thin. This article will help you in choosing better hair dryer and also will let you know how to use it.

Instead, pick one with dual settings so that you can use the lower heat to cool you down and slower speed to help you control any frizz caused by the sun and sea. Hair dryers are an important investment for women with hair of all lengths. Time to reinvest in a miracle-working hair dryer, we suggest. This will give a concentrated airflow, without burning your scalp or tangling your hair. Here’s our quick guide to the best of these must-have beauty gadgets.
They provide the ability to dry hair faster out of the shower, but hair dryers also help for styling hair. If you’ve got a lot of locks, you’ll feel the strain of a heavy hairdryer from the first wash. Elchim hair dryers have been known to deliver the results that women are looking for. The new silver finish design looks fabulous which to us was its number one selling point. There are many types of hair dryers on the market so it is best to learn a few tips before choosing one.

Hair Dryer and Their Uses

  • Opt for something super-lightweight like the Babyliss 5568U Salon Light AV Dryer to make sure your hair receives treatment until it’s totally dry.
  • The technology is advanced, yet delicate enough to respect the hair’s well being and reducing styling time thanks to the ionic-ceramic system, which increases hydration and shine.
  • Although it’s ideally designed to cope with shorter, straighter styles, you’ll find two handy nozzle attachments for easy-to-control styling including a traditional diffuser for curlier styles and volume.
  • Factors to keep in mind are budget, type of hair dryer, and the buyer’s particular hair needs.
  • The new GHD stylers even have infra red technology to accelerate drying time, and therefore reduce breakage and inevitable drying out.

The ionic ceramic system helps moisturize and enlighten the air that creates frizzy and dry hair and it also helps eliminate electrostatic charges that can damage different hair types. It’s fitted with three separate heat and speed settings, plus a true cold shot button as standard. Hair dryers are available at retail and beauty supply stores, as well as online through sites like eBay. Shopping for a new hair dryer? This powerful hair dryer can straighten even the frizziest of hair in a short amount of time.

Is Hair dryer Necessary?

blow dryer in India 2016There’s also a handy hanging loop and a nine foot salon-length cord for unrestricted drying. This deep purple-coloured dryer comes in its very own glamorous zip carry case which is ideal if you’re taking it away with you on that weekend break. Hairstyle is an important part of one’s appearance so having the right styling tools, including a hair dryer, is key creating a successful look. There’s bound to be a lot of confusion about which styling tool you should opt for, especially when they have such varying price points. The stylish, contemporary design of the Elchim was pleasing to the eye, simple to navigate and comfortable to hold. Not only that, it’s brilliantly equipped with a diffuser attachment, concentrated nozzle, curly brush, comb and four handy soft rollers, so it’s perfect for any type of hair.
The Nicky Clarke Diamond Shine Pro Salon Hair Dryer uses a ceramic coated grille infused with real diamonds and ionic technology to dry hair evenly, avoid heat damage and a smooth, frizz free blow dry with great looking gloss. One thing you must look for though, ionic technology as its sweeping the India at the moment with its better, quieter, performance as well as being some of the fastest hair dryers around. So what makes the ghd air different? It has three heat and two speed settings, plus a cool shot button to fix your style in place. It’s an affordable product that delivers a professional finish.
An ion is a charged component that a chemical can be broken down into that can have a negative or positive charge. Well, almost everything. It’s also light, extremely easy to use and has been designed to be less noisy than many other mainstream dryers. You won’t look back after purchasing this product.When looking to purchase a hair dryer, there are several considerations one must make. The ionic technology creates millions of negative ions, and what the ionic hair dryers help to do is break down the water molecule which helps divide them into smaller particles that evaporate faster.

How To Use Hair Dryer Like a Stylist

hair dryer in indiaThe 2100W motor on this professional hair dryer makes it much more powerful than a normal hairdryer, while the body itself is shaped to give you a faster blow-dry. This handy-sized black travel dryer is small enough to fit into a decent-sized handbag and the perfect answer to wild holiday hair. By following some basic tips, buyers provide themselves with key knowledge to buy the best hair dryer for their needs. This allows the blow dryer to dry your hair much faster and that’s because you’re not only using heat and the force of the air flow, but you have this technology that helps to break down the water as well. It’s also a lot quieter than other powerful professional standard hairdryers.
Unlike most mini dryers, it has a powerful 1200 watt airflow along with dual voltage, so you can be sure you’ll get the same drying effects abroad. Not all hair is the same, so it is important to first identify one’s hair texture. These negative ions attach to the positively charged wet hair and help to lock in the moisture too which means that ionic technology not only helps to dry hair faster, but lock in moisture too so you’re causing less damage to your hair when you dry it. The ghd air doesn’t just dry your hair; it uses advanced ionic technology to lock in moisture for softer, shinier results that last for longer, with far less frizzing. The two temperature settings give you the option to go easy on heat if you’re holidaying somewhere hot and there’s a handy diffuser thrown in to help you perfect your tousled look.
Hair texture ranges from thin to thick and straight to curly. The ghd Aura Professional lets you style while you dry, giving you speedy ultimate root-lifting volume and super smooth shine. Variable power and temperature controls, plus the choice of two nozzles, allow you to tailor your blow-dry to your hair type, while a cool shot button helps you set your style in place with a blast of cold air. The one thing missing from this great, compact little dryer is a cold air button, which on holiday, is just as useful for cooling down your face as setting your hairstyle. If the buyer is unsure what specific hair type she or he has, a good resource is a hair stylist or hair salon since they are familiar with hair types.

Cleaning a Hair Dryer

With Laminair and Cool-Wall technology as well as ionic, this hair dryer is myriad of technology advancements in terms of hair dryers and has the price tag to match as well, RRP is Rs 7145. The ghd air is also a breeze to use thanks to an ergonomic design that makes it comfortable to hold for both left and right-handed users and a 3 metre long power cable that gives total flexibility as you dry. ghd air is the perfect fusion of ghd design and salon power. An incredible feat of engineering, the ghd Air really is a breath of fresh air. Taking one’s hair length into account is also necessary since that may help determine the types of heat and speed settings needed. Adam Reed, influential stylist and ghd’s global brand ambassador says it’s pioneering. I have been using ghd aura for some months and now I can’t imagine using anything else.
The Boutique label is quite fitting for the BaByliss Italian Hair Dryer which looks and feels like it belongs in a boutique, with a typical Italian style with sexy curves and a high gloss finish. Leaving you with salon shine and chic style, the advanced temperature dial means that you can achieve a range of different looks. Besides hair type and length, it is also good to take into account what kind of styling the individual wants. I love it. Featuring an active iconic conditioning system to control static and frizzy hair, the dryer works by neutralising positive ions which build up in the hair and leave it looking dull and limp.
Buy here. Some hair dryers are better suited for certain hairstyles than others. It really has revolutionised what I am able to do with hair. It’s also a lighter, quieter hair dryer and uses less electrical energy than your average hairdryer which is a bonus, but what we really want to know is that it will actually make our hair look HOT. Hair will be smooth and manageable thanks to the ultra slim concentrator nozzle which allows precise styling for flawless results. Spoil your hair with the ultra-luxe 2200W Keratin Therapy Pro Dryer.
Hair dryers come in a large variety of prices from low to high end, so determining one’s budget is a good way to find a hair dryer that fits within that price range. Drying your hair with a powerful hair dryer can often leave your hair frizzy and full of static. The advanced keratin ceramic coated grille and ionic conditioning gives your hair a frizz-free shine for the healthy blow-dry and better result. If a shopper is going to use a hair dryer on an everyday basis, it is probably best to invest in a high-quality or professional product. That’s why the BaByliss Boutique dryer features built-in ionic conditioning technology that enhances the condition of your hair.
Chris Appleton, Remington Session Stylist says about the hair dryer: My clients love the look and feel of their hair when they leave the salon. Heat easily damages hair, so paying more upfront can save one’s hair from becoming brittle and dry down the road. It’s the best way to eliminate frizz, leaving your hair silky, smooth and shiny. The foundation to great hair is the blow dry. When making any sort of purchase, it is best to be flexible.

What does ionic really mean

  1. When drying your hair a constant stream of balancing ions to enhance hairs condition and eliminate frizz for a high shine finish is released, giving you beautiful healthy straight hair.
  2. And the only way you can achieve this at home is by using the right tools and the correct techniques.
  3. Sometimes the product one wants is out of the budget, but there are ways to find comparable products.
  4. For an extra strong concentration of air when drying your hair, you can attach the slim concentrator nozzle for even faster frizz-free results.
  5. Next time you are in the hairdressers ask them to show you how, watch, learn and practice.
  6. Professional hair dryers have a plethora of options and features, so choosing a hair dryer with less of these is a good way to cut cost if necessary.

It’s easy to get a great salon result with the Keratin Therapy Pro Dryer  it’s already a staple part of my kit bag. Experience the ultimate in luxury styling infusing real diamonds with a tourmaline technology to ensure frizz free hair with a super high shine gloss. Vice versa, sacrificing quality for price is not always best. Making a more substantial investment upfront is a good way to save one’s hair from damage.

Designing a Kitchen Cooktops And About Kitchen Chairs

Ok, I am going to declare one of my utmost vices….drumroll delight! I have a “thing” for chairs. In fact, cannot look to pass up a cool chair of any rank which drives my spouse to distraction and is early to clutter my barely 1900 sq foot household a bit. Maybe this is not so terrible as far as vices go but I have been forbidden from ebay, auctions ( be in this world or otherwise), leech markets, poke around sales and even of late..my fave small antique pile, Blue Moon.

In fact, while shopping with a client and one of our other designers, they in cooperation had to pry me away from a darling chair with the intention of looked-for a small of my TLC….forcibly. I reckon it really is an addiction since I felt a particular withdrawal as we drove away! From the bottom of your heart!

Some of my recent buys are Phillipe severe Victoria ghost chairs ( kindness them!), two Hans Wegner knock offs, and two inequitable mid century modern danish pieces. I stripped one not effective to first fabric seat and it is sunny golden-haired! I favor mid century modern but also like whimsical chairs, and delicate ancient chairs.

I reckon ancient chairs tell a report and have a history with the intention of emanates from them and adds personality and charm to any space! New chairs are just coming up for history to be produced! What does this have to do with kitchen or bath point? Eh, not much and yet it is all about the point!!!!

Some faves:
Kitchen Chairs

How cool is this???

I cannot for the life of me remember everywhere I found this pix but it is really cool….if anyone knows…delight tell me! I want them! I do I do!!


Whimsical and clever!!

Are these not the cutest equipment? Void at toxel. These cool chairs were calculated by Bora Cakilkaya. This is a extremely, um, appealing locate! Try out it out!


Kitchen Cooktops to Consider

You can get excellent kitchen cooktop in under $500 with elegant look. This cooktops will provide instant heat and control with a gas burner cooktop. Having the stovetop flame provides a rustic flare to a gourmet kitchen station. But my favorite is induction cooktops. There are so many advantages of induction cooking, the foremost is they provide the fastest source for cooking. You can boil water in less than 4 minutes, beside they are safe to use and most economical source of cooking. You can buy good quality induction cooktops online with 1 year warranty.

induction cooktop in India
Continue reading

8 things you can cook with your water-boiling skills

You may wonder what to do with this lovely skill. Well, here’s a list to get your started.

Hard-cook an egg: Place eggs in one layer in a pan and add water to cover by an inch. Bring to a boil. Set off heat. Cover pan, and let sit 15 minutes. Drain and run under cold water to cool. You’ve got perfect hard-cooked eggs.
Cook pasta: For every 4 ounces of pasta you want to cook, bring 1 quart of water to a boil. (So if you’re boiling a pound of pasta, you’ll need 4 quarts water and 4 teaspoons salt.) Add pasta and 1 teaspoon salt per quart of water; stir. Stir again occasionally to make sure the pasta pieces don’t stick together. Test for doneness after 6 minutes, then periodically as needed until al dente, which is Italian for “to the tooth” and means the pasta should be firm but not crunchy.

Cook rice: Measure 2 cups of water for every 1 cup of long-grain white rice (2 1/4 cups for 1 cup brown rice) you want to cook (which will yield 3 cups cooked rice). Bring water and rice to boil with and 1/4 teaspoon salt (or to taste) for each cup rice, and stir once or twice. Reduce heat to simmer, cover and cook 15 minutes for white rice, 40 minutes for brown. The rice is done when all the water is absorbed. A heavy-bottom pan will yield best results.

Cook beans: Measure one cup dry beans. Add three cups of water and let it sit for about eight hours. You can keep the beans in water for over night. After it get soaked well, drain and rinse it properly. Bring to a boil, reduce the heat and simmer, covered, until tender. They’re done to perfection when you can easily smoosh one between your tongue and the roof of your mouth.

Make oatmeal: Well, you could make instant oatmeal (at a much higher cost), quick oatmeal or old-fashioned oatmeal. There are also steel-cut oats, but we won’t go there. For old-fashioned oats, follow the directions on the package or, if you buy in bulk, bring 2 cups of water to a boil for every 1 cup of oats. When the water is boiling, add oats and a pinch of salt (that’s less than 1/8 teaspoon) and stir. Return to the boil, reduce heat and simmer 5 minutes. Set off heat and let sit 5 minutes more. Stir and eat. I like it with raisins plus a spot of brown sugar and milk.

Blanch, steam or boil vegetables: Blanching = dropping clean and trimmed vegetables (which can be cut up, too, if you like) into boiling water for a couple of minutes to kill bacteria and avert spoilage before freezing. For instance, if you have fresh green beans you want to freeze, you’d drop them in boiling water and boil them 3 minutes. For complete blanching and freezing directions see the National Center for Home Food Preservation’s page on the topic. Steaming = setting vegetables or other food in a steamer basket (some kind of contraption with holes that allow the steam to pass) to over boiling water to cook. (You can blanch by steam, too; go to the preservation web site for more info about that.) Boiling vegetables is like blanching them until they’re tender. Length of time varies widely, but you can use the times on Culinary Review as a guide.

Make tea or coffee: Many people are very particular about how to make tea or coffee. Make it your way. Or make tea as the Culinary Review says. Or coffee following the suggestions at How to Brew Coffee.

Poach fish: Poaching (simmering, really) is an easy, tasty and healthful way to prepare fish. Cooking for Engineers has a good guide.

See there? You do know how to cook. You could have a complete meal (let’s say poached fish with steamed broccoli and white rice) and a cup of tea) just by knowing how to boil water. Cool, huh?

What else do you do with boiling water?

Slow Cooked Adobado Chicken

Adobado Chicken
1. Slice two birdseye chillis. Add a small amount of rapeseed oil to a hot pan and roast the chillis for 5 minutes. Put chillis into a saucepan with two cups of boiling water. Cover and allow to simmer for 10 minutes.
2. Add 4 tablespoons of sweetener, 6 tablespoons of cider vinegar, 2 teaspoons of oregano, 1 teaspoon of salt, 1 teaspoon of ground cumin, 1/2 teaspoon of black pepper, 1 tablespoon of tomato puree, 6 large garlic cloves and 2 cups of chicken stock to the water and chillis. Blizz with a hand blender.
3. Place two chicken fillets into a bowel and cover with half of the mixture. Marinade overnight.
4. Cut 6 tomatoes in half. Slice 1 red pepper lengthways into three pieces. Slice 1 onion into large chunks. Arrange on a roasting tin. Add a small dash of Balsamic Vinegar. Roast at 150 deg for 2 hours.
5. Add tomatoes, pepper and onion to the remaining sauce and blizz until smooth.
6. Add the chicken, marinade and half of the roasted tomato sauce to a slow cooker. Cook on Low for 8 hours.
7. Ten minutes before end of cooking time, bring the remaining tomato sauce to the boil (roughly 500ml.). Add 250g of Cous Cous to the sauce. Cover and simmer until the liquid has been absorbed.
8. Serve the chicken on the bed of cous cous. Pour over remaining sauce. Garnish with Coriander and Lime Wedges. Enjoy!

Quiche Lorraine – Pie Crust and Filling


Ingredients Amount
Pastry flour 1 ½ lb. 7 ½ cups
Salt ½ oz. 1 Tbsp
Shortening 8oz. 1 cups
Butter 8oz. 1 cups
Ice-cold water 8oz. 1 cups


1. Combine flour and salt together.

2. For flaky pie dough break shortening / butter into flour to form large nuggets. For mealy pie dough work the fat into the flour to resemble crumb topping.

3. Add cold liquid to flour mixture; mix just enough to form dough. The mixture should have the consistency of grated parmesan cheese.

4. Use 10 oz. of dough for each 10-inch pan.

5. Chill one hour before rolling

6. Line pans and chill 30 minutes after trimming

7. Lined shells can stay in the fridge, un baked two days or freeze one month

8. Pre baked tart shells can stay at room temperature two days but not more than 3 days or in the freezer for up to two weeks.

9. To bake you will want to Preheat the oven to 350 degrees and use pie weights one you have lined the shells for baking. You can improvise pie weights by using non waxed baking paper to line the inside of the pastry shells and then put in a few coffee or other kind of beans.

10. Bake for 10 minutes with the pie weights until golden.

It is important to keep all ingredients chilled. And it is also important to let the dough rest, dough likes to rest, just like the rest of us. You will want to bake the pie shells before you add in the filling.