Demi Chef or Chef de Partie wanted for 2AA Rosette Hotel in North Yorkshire that is looking to achieve a 3rd Rosette / Michelin Star.

We are often approached by companies for staff who are able to help achieve a Michelin Star. Most fail for a variety of reasons but nothing makes the task more impossible than when senior management are at odds with the chef, so we are delighted to tell you that the chef and F & B manager have worked at a string of 1 to 3 Michelin starred properties and are well acquainted with what is needed.

The succesful Demi/Chef de Partie will be part of a 13 chef bridade serving up to 55/65 covers.

There are occasional small functions in which case the restaurant closes.

The salary is realistically set at £22,000
There is live in available. It is high quality, low cost and includes all bills and meals when in service.

You must have an absolute right to work in the UK and have experience at least to Demi Chef de Partie at 3AA Rosette/Michelin Star level for at least 2 years and to have had previous experience at that level as a demi chef de partie or perhaps a sous chef or head chef that wants to step down in order to work at a higher standard.

Call John now on 0844 875 5913 or 077 233 07214 quoting reference 118 or revisit our site at www. gladstoneparkchefs.co.uk

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