SENIOR SOUS CHEF wanted to work alongside a great Head Chef who we have worked with for years. The restaurant is set in West Sussex close to the coast at Chichester

There is a strong Fish bias so this is a great opportunity for the successful SOUS CHEF to help improving lower rank chefs to learn all about what can be a difficult section to master.

There are 90 covers served by a brigade of 8.

Salary is set at £25k and is live out.

We have placed here a couple of times and as such we know that this is an extremely friendly and supportive place to work.

Please do not apply unless you have an absolute right to work in the UK and have a solid Rosette background or aspire to the same.

Call John on 01295 265 366 or 077 233 07214 quoting reference 145 or revisit our site at www.gladstoneparkchefs.co.uk for other positions.

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