This celebrated events company that provides for some of the best parties, weddings and corporate events in the Capital is now working in association with one of the very best 2 Star Michelin chefs in London and looking for a strong heaf chef to lead the brigade.

Based in South London, the successful HEAD CHEF will lead a core group of retained chefs, will control the variable brigade which will rise to meet needs. The succesful events head chef will also work closely with the menu designer, kitchen manager and Canape Chef.

Hours are seasonal and the succesful Head Chef would need both transport and flexibility.

However,small events often with domestic and overseas dignitaries are equally just as likely as large weddings or events.

The successful HEAD CHEF must have expeience to aat least 2AA Rossette level and have AT LEAST 2 or 3 years in a similar events company position. He or she will be actively encouraged to cook with seasonal produce

This is a job for somebody with a driving passion who understands that the show must go on no matter what, so the hours are as required!!

The basic salary is around £60k and the client is happy to discuss bonuses.

Please do NOT apply unless you have the necessary qualifications and have an absolute right to work in the UK.

Call John now on 01295 265 366 or 077 233 07214 quoting reference 164 or revisit our site at www.gladstoneparkchefs.co.uk

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