One of the best chef jobs in the capital

Hotel demi chef de partie jobs as good as this happen very rarely.

The succesful DEMI CHEF DE PARTIE SAUCE will have at least 2 years experience to at least 2AA Rosette standard or as this is a sauce position it may appeal to a chef de partie who wants to approve their standards.

The hotel regularly cooks above its designated 2AA Rosette standard and wins numerous awards, the latest being Top British Restaurant from ZAGAT.

There are 75 covers plus 3 small private dining rooms the largest of which is only 50 covers.

The ratio of Covers to Chefs is akin to a Michelin Star brigade as the successful CHEF DE PARTIE will work as part of a 23 strong Brigade.

Salary is £17,500 which as good as a lot of CHEF DE PARTIE salaries in the Capital and it is only 8 shifts a week.

We have known the head chef almost as long as we have been in business and his standards of support and development are extremely high and many chefs stay here long term because of that. From his side he always comes to us first to fill any chef jobs that he has because he knows that we are as selective as him!


Call John now on 01295 265 366 or 077 233 07214 or send us your CV stating which position you are looking for.

You MUST have an absolute right to work in the UK as a chef de partie in order to apply for this position

Apply for this Chef Job