CHEF DE PARTIE required for mainly Seafood biased restaurant set in a boutique hotel in a Georgian coaching inn.

There is a 30 cover seafood restaurant and 50 cover bistro. There are some functions but the seafood restaurant always stays open.

There succesful chef de partie will be part of a brigade working around 50 hours per week.

The top salary package comes to £20k plus. There is a basic of up to £18k, plus around £1,200 in tips plus low cost live in at only £50 per week plus a share of the utility bills.

You will be expected to have previous experience as a chef de partie in a rosetted property.

Please do not apply for this position unless you have a high standard of English and an absolute right to work in the UK.

Call John now on 0844 875 5913 quoting reference 340 or look for other positions at www.gladstoneparkchefs.co.uk

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